Posts Tagged“Winter”

Christmastime, what makes this time of year so darn nice?

The start of my Christmas week was blessed first with good weather and second with my sister Catherine coming home from college after long weeks of finals. We were able to get our biggest seed order taken care of (seven more orders to go!) and the farm stand closed up for the year. Then the howling wind came the night before Christmas Eve, storms blew in and out went our power. Yet, I still was thankful because that’s all that happened, we didn’t suffer any damage nor was the weather bitter cold. We got our big generator going and we were even able to make Christmas cookies, apple sauce, rolls, and winter squash soup! Pretty awesome if you ask me! Read More

Blue fingers and cheese? Yep, Blueberry Swirl Cheesecake!

Blue fingers are a sign of blueberry picking season! And yea, you’re right, this isn’t blueberry picking season. So why in the world am I talking about picking blueberries?! Well, my family loves blueberries so, so, so much that we have to make sure we pick enough during the summer to have throughout the winter and spring; and that is usually at least 30 quarts. We have a little over a dozen high-bush blueberry bushes my dad planted when I was just a little girl. And every year, from July through August, they produce some of the best tasting blueberries! In order to enjoy them during the winter we simply freeze them. The same day we pick them we give them a good rinse, take off any stems and pour them into quart freezer containers or bags. We will just pull them out of the freezer whenever we fancy and today I fancied cheesecake. Oh yea, you read that right… cheesecake… with blueberries!! Read More

Warming the Home with Pumpkin Custard

Freezing your pumpkin in the fall means pumpkin goodness in the winter! My family tries to freeze as many quarts of cooked pumpkin puree as we can fit in the freezer. And today I am grabbing two of those quarts (roughly 5 cups) and whipping up some pumpkin custard! “What? Custard?” Yep, same stuff that goes in a pumpkin pie, but I’m not going to bother with a crust. Just scoop some of the custard in a bowl and load up on the whipped cream or even a scoop of ice cream and dig in! Sounds grand? I thought so! Read More

Why are Winter Squash Called Winter Squash?

I don’t know about you, but during the winter months I always look forward to enjoying a meal that makes you think it isn’t winter. And I can think of only one way that can happen, making a dish using some fruit or veggie that has been stored or preserved to keep its fresh and delicious goodness. Winter squash is a veggie (techincally a fruit, but we won’t go there right now) that warms up the kitchen, saturates the air with a sweet rich aroma, and satisfies the craving for a healthy, fresh-from-the-farm meal. Winter squash is considered a starchy food, but it is also very high in sugars and over time the starches will convert themselves to sugars, making the squash that much sweeter. How sweet is that?! They are called winter squash for the shere fact that, if stored properly, they can keep through the winter months until you are ready to eat them. Read More